Brickyard Realty
| Brickyard Realty | Our Services | Brickyard Landing | Pt. Richmond |
|
Brickyard Realty
|
Wacky CakeFrom Ethel Abelson
Here's a recipes from WWII. It sounds weird but it was moist, tasty and so
easy to make. It's mixed right in the baking pan so you don't need a mixing
bowl!! Can be served with ice cream and/or whipped cream.
1 and 1/2 cups all purpose flour 3/4 cup sugar 1/4 cup natural cocoa powder 3/4 tsp baking soda 1/2 tsp salt 5 Tablespoon vegetable oil 1 Tablespoon distilled white vinegar 1 tsp vanilla extract 1 cup water Confectioner's sugar 1. Adjust oven rack to middle position and heat oven to 350 degrees. Coat 8-inch-square baking pan with nonstick cooking spray. 2. Whisk flour, sugar, cocoa, baking soda and salt together in pan. With a spoon make 1 large and 2 small craters in the dry ingredients. Add oil to large crater and vinegar and vanilla separately to the remaining small craters. Pour water into pan and mix until just a few streaks of flour remain. Don't over-mix. Put immediately in the oven. 3. Bake until toothpick inserted in center of cake comes out with a few moist crumbs attached, about 30 minutes. Cool in the pan, then dust with confectioners sugar. If tightly wrapped, cake will keep for 3 days at room temperature. Serves 6 to 8
Have a recipe to share? Click here. Looking for a special recipe? Click here.
Back to Brickyard Cove Cookbook
|
Contact Information
Send mail to
staff@BrickyardRealty.com with questions or comments about this web site.
|
