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Strawberry Ice

From Phyllis Partridge

 

 

1 big bag frozen strawberries (about 16 ounces)

Juice of 1 lemon

1 egg white

1/3 – 1/2 cup sugar

 

Mix together in food processor until smooth and pink. 

 

Pack in carton or bowl and store in freezer. 

 

To serve, let soften a bit and garnish servings with fresh mint. 

 

Can use other fruits.

 

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Back to Brickyard Cove Cookbook

 

 

Contact Information

Telephone
(510) 234-6060
 
Postal address
Brickyard Realty
         1201 Brickyard Way, #301
Point Richmond, CA 94801
 
Electronic mail
staff@BrickyardRealty.com
 
Send mail to staff@BrickyardRealty.com with questions or comments about this web site.
Last modified: January 1, 2008

Copyright ©2008 Ida Abelson. All rights reserved.

Brickyard Realty is not affiliated with Brickyard Landing Owners Association.