Silverado Meatloaf

From Barbara Bream

1 egg

¼ tsp pepper

½ tsp EACH basil, oregano and salt

1 ½ lbs lean ground beef

½ lb ground pork

l large onion, chopped

2 cloves garlic, crushed

1 C corn kernels

1 C bread crumbs

2 cans (2 ¼ oz) sliced black olives, drained

24 oz can tomato sauce

3-4 slices bacon, partially rendered

Preheat oven to 350 degrees.

In a large bowl, mix egg, pepper and herbs.  Add all remaining ingredients except tomato sauce and bacon and mix thoroughly. In a 9 X 13 inch pan shape mixture into a 6 X 10 in. loaf. Pour tomato sauce over loaf and lay bacon slices on top.  Bake uncovered for 1 hour and 15 minutes.

 

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