Elisabeth's Best Cheesecake

From Elisabeth Garst

 

I have made this many times and it has always turned out deliciously. Enjoy!

Crust:

2 cups cracker crumbs
3 ounces butter - melted
1 Tablespoon water

Filling:

2 pounds cream cheese
1 1/2 cup sugar
3/4 cup milk
4 eggs -one at a time
1 pint sour cream
1 Tablespoon vanilla
4 heaping Tablespoon flour

Preheat oven to 375 degrees. Butter the sides of a 9" spring form pan.

Mix together the crust ingredients and press into the pan bottom and sides to form a crust.

Mix together the cream cheese, sugar and milk. Add the eggs, one at a time, mixing between each addition. Add the sour cream, vanilla and flour. Mix well.
Bake one hour then allow to cool in oven for 30 minutes with door open. Remove. Allow to cool to touch. Remove sides of spring pan. Refrigerate.
 

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