Brickyard Cove Cookbook

Oyster Leek Potato Dinner for One

This makes a quick, easy and delicious dinner for you. And with just a bit more time, it can be an elegant addition to your dinner party!

1 potato

1 leek

1 onion

butter

white wine

tarragon

2 shelled oysters

Preheat oven to 375 degrees

Bake or parboil a potato.

Scoop out insides, mash.

Sauté a chopped leek and some chopped onion in butter; add a little white wine and tarragon and simmer about 10 minutes; mix with potato.

Fill shells and top each with an oyster.

Bake at 375 degrees for 5 minutes.

For a fancier meal garnish with julienned ham strips and béarnaise sauce.

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