Janet's Grits

From Janet Tompkins

 

Brickyard's most famous pot-luck dish, no pot-luck was ever complete without these, and there was never enough to satisfy all the guests. The recipe that inspired the Cookbook!

1 1/2 cup Alber's Quick Grits

1 tsp. salt

1/4 pound margarine

small can Ortega chopped green chilies

3 beaten eggs

6 cups water

handful chopped green onions

1 pound Velveeta Mild Mexican

chopped red pepper, chili powder, cumin

Preheat oven to 300 degrees. Grease large casserole dish.

Boil water in a large pot. Add grits and salt. Stir about 5 minutes until done. Remove from stove.

Mix in margarine, onion and Velveeta. Add spices and chilies (to taste).

Pour into casserole dish and bake 1 and 1/2 hours.

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