Brickyard Cove Cookbook

Food Processor Bread

3 c flour

1 tbsp dry yeast

1 tbsp sugar

1 tbsp oil

1 tsp salt

about 1 c warm water

Preheat oven to 400 degrees.

Put all ingredients in processor bowl; process for 30 – 60 seconds. Dough should form ball and clear bowl sides; water or flour may need adjusting.

Let rise till double.

Process a few seconds; let rise again.

Process to reduce bulk, turn out and shape loaf – in a greased bread pan, or as a long or round loaf on a greased cookie sheet.

Bake about 20 min. Reduce temperature to 350 for another 15 – 20 min.

Cool on rack.

I also use this as a basis for foccacia or pizza dough.

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